Grilled Salmon with Lime and Rosemary

Ingredients

• 4 (5 oz. or 150 g) salmon fillets
• sea salt and freshly ground black pepper
• 1/4 cup (2 fl oz or 60 ml) fresh lime juice
• 3 tablespoons (1.8 fl oz or 45 ml) olive oil
• 1 tablespoon (15 ml) balsamic vinegar
• 1 (3 g) clove garlic, crushed
• 1 tablespoon (3.5 g) fresh rosemary, minced