Mom's Mac | Real California Milk
Creamy baked macaroni and cheese with mozzarella and Cheddar. Ultimate comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 1 lb. large elbow macaroni
- 1/2 cup Real California butter, cut into 6 to 8 pieces
- 3 tbsp. all-purpose flour
- 1 1/2 cups Real California milk
- 8 oz. Real California sour cream
- 1 cup bacon bits, or more to taste (optional)
- 1 tsp. garlic salt
- 2 lb. shredded Real California mozzarella cheese, divided
- 1 lb. shredded Real California Cheddar cheese, divided
- Salt and pepper
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