Individual chorizo and potato pots - Better Homes & Gardens Australia

Ingredients

• 8 small roma tomatoes
• 12 small kipfler potatoes, scrubbed
• 2 Tbsp extra virgin olive oil
• 1 chorizo, thinly sliced
• 1 red onion, finely sliced
• 1 tsp capers, drained
• 4 cloves garlic, sliced
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 400g can chickpeas, drained
• ¼ cup dry sherry
• Juice of 1 lemon
• 1 tsp brown sugar
• Sea-salt flakes and freshly ground black pepper, to season
• 1 bunch sage, leaves picked
• Extra sage leaves, to garnish
• Crusty bread, to serve