Rosemary potatoes and chorizo
These rosemary potatoes are blisteringly good, especially if you use hot chorizo as the potato and cream are a good foil of its spiciness.
Ingredients
- 2-3 potatoes, halved lengthwise
- Oil, for drizzling
- 1/2 cup cream
- 1 tsp smoked paprika
- Few sprigs of rosemary
- 1/2 tsp salt
- 75 g hot chorizo, chopped
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