Rosemary potatoes and chorizo

Rosemary potatoes and chorizo

www.nzwomansweeklyfood.co.nz

These rosemary potatoes are blisteringly good, especially if you use hot chorizo as the potato and cream are a good foil of its spiciness.

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Ingredients

  • 2-3 potatoes, halved lengthwise
  • Oil, for drizzling
  • 1/2 cup cream
  • 1 tsp smoked paprika
  • Few sprigs of rosemary
  • 1/2 tsp salt
  • 75 g hot chorizo, chopped

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