Easy Fish Pie with Elsinore Fish Chowder Soup
Easy Fish Pie with Elsinore Fish Chowder Soup Description To vary the fish pie you can add other ingredients to the soup base; vegetables (garden peas, diced
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Cooking tools:
- Hand mixer
- Potato masher
- Piping bag
- Pie dish
- Grater
- Peeler
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Can opener
- Spatula
- Oven
- Stove
Ingredients
- 2 tins Elsinore Fish Chowder
- 800 g Potatoes
- 40 g Butter
- 60 g Whole Milk
- Salt and Pepper, grated nutmeg to taste
- 30 g grated cheese
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