Easy Fish Pie Recipe | myfoodbook | The best fish pie recipe with pastry
It's easy to make this fish pie recipe from scratch. Perfect for Christmas and Easter, or just because you love fish pie, this Australian recipe includes a mix of salmon and white fish, eggs of...
Keywords
- Classic fish pie recipe
- easy fish pie
- best fish pie recipe with pastry
- Australian fish pie recipe
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Ingredients
- 750g baby new potatoes, quartered
- 6 eggs
- 250g tub light sour cream
- 3/4 cup milk
- 1 tablespoon Dijon mustard
- 400g skinless salmon fillet, cut into 3cm pieces
- 400g skinless white fish fillet (such as ling, snapper or basa), cut into 3cm pieces
- 1 cup frozen peas, thawed
- 2 green onions, finely sliced
- 1 tbsp chopped dill, plus extra to garnish
- 6 sheets filo pastry
- 60g butter, melted
- Mixed greens, to serve
- Lemon wedges, to serve
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