Roasted Veggie and Steak Salad
Roasted Veggie and Steak Salad: Discover a delicious, healthy recipe perfect for any meal. Visit our site for more flavorful ideas and culinary inspiration.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Refrigerator
Ingredients
- <p><strong>For the Salad:</strong></p>
- <p>2-3 cups of spinach</p>
- <p>1-2 cups mixed veggies: carrots, red onions, broccoli, cauliflower and mushrooms (optional)</p>
- <p>3-5 ounces of cooked flank steak, sliced thin</p>
- 1/4 c <p>dried cranberries (optional)</p>
- <p>toasted sesame seeds</p>
- <p><strong>For the Dressing:</strong></p>
- 1 tbsp <p>extra-virgin olive oil</p>
- 1 tbsp <p>balsamic vinegar</p>
- 2 True Lemon
- 1 tsp <p>dijon mustard</p>
- 1 tsp <p>honey</p>
- <p>dash of sea salt</p>
- <p>dash of pepper</p>
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