Roasted Veggie and Steak Salad | True Citrus

Ingredients

• <p><strong>For the Salad:</strong></p>
• <p>2-3 cups of spinach</p>
• <p>1-2 cups mixed veggies: carrots, red onions, broccoli, cauliflower and mushrooms (optional)</p>
• <p>3-5 ounces of cooked flank steak, sliced thin</p>
• 1/4 c <p>dried cranberries (optional)</p>
• <p>toasted sesame seeds</p>
• <p><strong>For the Dressing:</strong></p>
• 1 tbsp <p>extra-virgin olive oil</p>
• 1 tbsp <p>balsamic vinegar</p>
• 2 True Lemon
• 1 tsp <p>dijon mustard</p>
• 1 tsp <p>honey</p>
• <p>dash of sea salt</p>
• <p>dash of pepper</p>