Chicken Fiesta Pita Pocket
With crowd-pleasing Mexican flavors, this loaded chicken fiesta pita pockets make for a healthy and satisfying lunch or dinner.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 Mission® Carb Balance® Pita
- 1 lb boneless, skinless chicken breasts, sliced
- 1 packet (24 g) taco seasoning
- 2 tbsp vegetable oil
- 1/3 cup mayonnaise
- 2 tsp lime juice
- 1 chipotle pepper in adobo sauce, finely chopped (1 tsp adobo sauce reserved)
- 1/4 tsp pepper
- 2 cups purple cabbage, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 avocados, diced
- 1/2 cup tomato salsa
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