Reverse Seared New York Strip Steak - Challenge Dairy
You’ve probably heard of searing a steak to “seal in” its juices before cooking, but we challenge you to try a new method: the reverse sear. It’s a foolproof way to ensure the steak is cooked...
Ingredients
- 2 Tablespoons Challenge Butter
- 1 shallot, minced
- 2 Tablespoons all-purpose flour
- ½ cup dry white wine
- ¾ cup heavy cream
- ¼ teaspoon kosher salt, plus more to taste
- ¼ teaspoon freshly ground black pepper, plus more to taste
- 2 ounces blue cheese, crumbled, divided
- 1 teaspoon Worcestershire sauce
- kosher salt
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