Reverse Sear Steak Perfection: The Only Guide You Need! -…

Name: Reverse Sear Steak Perfection: The Only Guide You Need! -…
Ingredients: 1 (1 ½ - 2 inch thick) Ribeye, New York Strip, or Filet Mignon steak (approximately 1-1.5 lbs / 450-680g); 2 tablespoons (30ml) Olive Oil; 2 teaspoons (10g) Kosher Salt (or sea salt); 1 teaspoon (5g) freshly ground Black Pepper; 2 cloves Garlic, smashed; 2 sprigs fresh Rosemary (optional); 2 tablespoons (30g) Unsalted Butter (optional, for basting)

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Unlock restaurant-quality reverse sear steak at home! My easy method for ribeye (or strip) guarantees a perfect crust and edge-to-edge pink. You won't…

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Ingredients

1 (1 ½ - 2 inch thick) Ribeye, New York Strip, or Filet Mignon steak (approximately 1-1.5 lbs / 450-680g)
2 tablespoons (30ml) Olive Oil
2 teaspoons (10g) Kosher Salt (or sea salt)
1 teaspoon (5g) freshly ground Black Pepper
2 cloves Garlic, smashed
2 sprigs fresh Rosemary (optional)
2 tablespoons (30g) Unsalted Butter (optional, for basting)