Seared Scallops and Cauliflower Grits Recipe | Hurom Recipes

Ingredients

• 2 medium tomatoes (seeded and chopped)
• 1 red bell pepper (seeded and chopped)
• 1 large carrot (peeled and chopped)
• 2 Tsp grape seed oil
• 16 scallops, patted dry
• 1 large shallot, minced
• 2 cloves garlic, minced
• 1 oz. cream cheese
• 1 tsp smoked paprika
• 1 scallions, thinly sliced, for garnish