Seared Scallops with Cauliflower Purée Recipe - (4.9/5)

Ingredients

• 2 cups chopped cauliflower florets
• 1 cup cubed peeled Yukon gold potato
• 1 cup water
• 1/2 cup low-sodium chicken broth
• 1 tablespoon canola oil
• 1 1/2 pounds sea scallops
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon coarsely ground black pepper
• 1 1/2 tablespoons unsalted butter
• 1/8 teaspoon crushed red pepper