Foryoueats: Chicken Donburi (Japanese Rice Bowl) With Spinach Recipe

Name: Foryoueats: Chicken Donburi (Japanese Rice Bowl) With Spinach Recipe
Ingredients: 1 tablespoon (15ml) canola or other neutral cooking oil; 9 medium cloves garlic, 8 halved (larger cloves can be cut into thirds) and 1 minced, divided; One 10-ounce (280g) bunch spinach, thoroughly washed and spun dry; Kosher salt; 1/2 teaspoon (2.5ml) sesame oil; 1/2 teaspoon (2.5ml) rice vinegar; 1/4 teaspoon (1ml) mayonnaise (optional); 1/4 cup (60ml) sake; 1/4 cup (60ml) dashi, either instant or homemade (see note); 1/4 cup (60ml) soy sauce; 2 tablespoons (30ml) mirin; 1/2 teaspoon cornstarch, stirred into 1 tablespoon (15ml) water to make a slurry; 1 tablespoon (15g) unsalted butter; To Serve :; 6 cups cooked, short-grain Japanese rice (see note); Kizami nori (optional; see note); 4 egg yolks (optional); 2 scallions (1 1/2 ounces; 40g), sliced thinly; Kizami beni shoga (pickled ginger strips) (optional; see note)

foryoueats.com

This savory Japanese rice bowl features tender chicken, wilted spinach, and a flavorful sauce. Garlic, sesame oil, and rice vinegar add depth of flavor, complemented by optional toppings like pickled...

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Ingredients

1 tablespoon (15ml) canola or other neutral cooking oil
9 medium cloves garlic, 8 halved (larger cloves can be cut into thirds) and 1 minced, divided
One 10-ounce (280g) bunch spinach, thoroughly washed and spun dry
Kosher salt
1/2 teaspoon (2.5ml) sesame oil
1/2 teaspoon (2.5ml) rice vinegar
1/4 teaspoon (1ml) mayonnaise (optional)
1/4 cup (60ml) sake
1/4 cup (60ml) dashi, either instant or homemade (see note)
1/4 cup (60ml) soy sauce
2 tablespoons (30ml) mirin
1/2 teaspoon cornstarch, stirred into 1 tablespoon (15ml) water to make a slurry
1 tablespoon (15g) unsalted butter
To Serve :
6 cups cooked, short-grain Japanese rice (see note)
Kizami nori (optional; see note)
4 egg yolks (optional)
2 scallions (1 1/2 ounces; 40g), sliced thinly
Kizami beni shoga (pickled ginger strips) (optional; see note)