Foryoueats: Chicken & Egg Donburi
This chicken and egg donburi recipe features tender slices of chicken thighs and fluffy Japanese rice, topped with a savory-sweet sauce and lightly whisked eggs. With a hint of spiciness from...
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Ingredients
- 1 cup Japanese rice
- 1/3 cup chicken stock
- 1 tsp white sugar
- 1 tbsp soy sauce
- 2 tbsp vegetable oil
- ½ onion, sliced
- 200g (7 oz) chicken thighs, thinly sliced
- 3 eggs, lightly whisked
- ¼ cup finely sliced spring onion (scallions)
- shichimi togarashi* or chilli flakes to serve (optional)
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