Red Onion and Rosemary Flatbread | Kenwood IT
Red Onion and Rosemary Flatbread
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Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Pitcher
- Kitchen towel
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- Strong flour 500 grams
- Salt 1 tsp.
- Sugar 1 Tbsp.
- Instant yeast 1.5 tsp.
- Water 250 grams warm
- Olive oil 1 Tbsp.
- White wine 2 Tbsp.
- Red onions 2
- Rosemary 4 sprigs
- Sea salt 1 tsp.
- Olive oil 5 Tbsp.
- Balsamic vinegar 2 Tbsp.
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