Red onion, camembert & prosciutto flatbread Recipe
Something simple but delicious
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
- Pitcher
Ingredients
- 3 cups plain flour
- 1 cup grated parmesan
- 180g butter, chilled, cubed
- ¾ cup cold water
- ½ cup olive oil
- 2 garlic cloves, crushed
- 2 tbsp lemon thyme leaves, roughly chopped
- Ground sea salt & black pepper
- 3 medium red onions, peeled, thinly sliced
- 300g camembert, cut into 5mm slices
- 180g sliced prosciutto
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