Legendary photographer Scott Serfas shares his go-to HANAH ONE recipe

Name: Legendary photographer Scott Serfas shares his go-to HANAH ONE recipe
Ingredients: 1 slice of bread from your favorite local loaf (sourdough or Miche is recommended); 1/2 teaspoon vegan or grass-fed butter (or try HANAH Vechur Ghee); 1/2 teaspoon coconut oil; 1/2 tablespoon HANAH ONE

www.hanahlife.com

Daily rituals with Scott Serfas: HANAH ONE elevates your toast standards From his first photo published in Concrete Powder to being recruited by Transworld SNOWboarding as a senior photographer,...

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Ingredients

1 slice of bread from your favorite local loaf (sourdough or Miche is recommended)
1/2 teaspoon vegan or grass-fed butter (or try HANAH Vechur Ghee)
1/2 teaspoon coconut oil
1/2 tablespoon HANAH ONE