Voss Home Bakery
These layered peanut and marshmallow candy bars are a family favorite. A vintage recipe for all peanut or peanut butter lovers.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup butter, softened (113g)
- 1 1/2 cups flour (200g)
- 2/3 cup brown sugar, packed (100g)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla
- 2 eggs yolks
- 3 cups miniature marshmallows (160g)
- 2/3 cup corn syrup (215g)
- 1/4 cup butter
- 2 teaspoons vanilla
- 10-ounce bag of peanut butter chips
- 2 cups rice cereal (60g)
- 2 cups salted peanuts (290g)
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