White Chocolate Baba Ghannouj
White chocolate lends sweetness and complexity to the otherwise traditional flavors of this famously smoky Middle Eastern eggplant dip.
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Cooking tools:
- Food processor
- Baking sheet
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Mixing bowl
- Spatula
Ingredients
- 8 cloves garlic, unpeeled
- 4 medium eggplants, sliced in half lengthwise
- 1⁄3 cup fresh lemon juice
- 2⁄3 cup tahini
- 4 oz. white chocolate, melted and cooled
- 2 tbsp. finely chopped parsley
- 1 1⁄2 tsp. ground cumin
- 1 1⁄2 tsp. paprika
- Kosher salt
- freshly ground black pepper
- Pomegranate seeds, for garnish
- Toasted pita bread, for serving
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