Beef and Broccoli Ramen Stir Fry - 30-Minute Meal
This 30-minute Beef and Broccoli Ramen Stir Fry combines tender sirloin steak, crisp broccoli and ramen noodles in a savory-sweet sauce. A delicious twist on the classic Chinese takeout favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Tongs
- Plate
- Serving bowl
Ingredients
- ¼ cup low-sodium soy sauce
- 1 tablespoon cornstarch
- ⅓ cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- ½ tablespoon fresh ginger, grated
- ⅛ teaspoon red pepper flakes
- 2 packages (3 ounces each) ramen noodles, seasoning packets discarded
- 1 teaspoon sesame oil (for noodles)
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound sirloin steak, trimmed and sliced into 1½-inch strips (about ¼-inch thick)
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 cups fresh broccoli florets
- ½ cup water (for steaming broccoli)
- Sesame seeds, for garnish
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