Chicken-and-Vegetable Borscht

Name: Chicken-and-Vegetable Borscht
Ingredients: 2 tbsp. extra-virgin olive oil; 2 large cloves garlic, finely chopped; 1 medium yellow onion, chopped; 4 packed cups thinly sliced green cabbage; 3 medium white potatoes, peeled and cut into ½" pieces; 2 medium beets, peeled and coarsely shredded; 1 large carrot, peeled and coarsely shredded; 1 bay leaf; 1 tbsp. tomato paste; Salt; 12 grape tomatoes, halved; 2 boneless skinless chicken breast halves, cut into ½" pieces; 1 15 oz. can great northern beans, rinsed and drained; ¼ cups finely chopped fresh dill

www.saveur.com

There are as many versions of the Russian beet soup borscht as there are cooks. This one stands alone.

View full recipe on www.saveur.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Cooking tools: