Crisp Asian-style Cucumber and Carrot Tangy Salad

Crisp Asian-style Cucumber and Carrot Tangy Salad

cooklist.com

A refreshingly crunchy salad featuring spiralized cucumbers and carrots. The veggies are tossed in a tangy mixture of sesame, honey, lime, and a hint of spice, giving your palate an umami, sweet, and...

View full recipe on cooklist.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cooklist.com.

Share this recipe:

Cooking tools:

  • Spiralizer
  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife

Ingredients

  • 1 teaspoon toasted sesame oil
  • 1 tablespoon toasted sesame seeds
  • Pinch of red pepper flakes
  • 1 scallion, sliced
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 2 large carrots, spiralized
  • 2 tablespoons rice vinegar
  • 2 chilled seedless or hothouse cucumbers, spiralized
  • 1 teaspoon kosher salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This