St. Louis Style Ribs
These St. Louis style ribs are marinated in a sweet and smoky sauce, then slow cooked until they're tender and flavorful. The ribs are finished off on the grill
Ingredients
- 2.00 racks St. Louis style ribs
- 1.00 cup brown sugar
- 1.00 cup apple cider vinegar
- 2.00 tablespoons smoked paprika
- 1.00 tablespoon garlic powder
- 1.00 tablespoon onion powder
- 1.00 teaspoon cayenne pepper
- 2.00 cups BBQ sauce
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