Three-Cheese Baked Macaroni
A creamy, cheesy, and comforting baked macaroni dish featuring a blend of cheddar, mozzarella, and Parmesan cheeses.
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Cooking tools:
- Oven
- Saucepan
- Colander
- Baking dish
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Grater
- Pot
- Spatula
Ingredients
- 12 oz elbow macaroni
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1/2 teaspoon Italian seasoning
- 1/4 cup chopped parsley (for garnish)
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