Creamy Macaroni and Three Cheeses Recipe – Easy & Delicious Comfort Food
Savour this decadent recipe for macaroni and three cheeses! Packed with parmesan, gouda, and cheddar, and perfectly creamy. Oven-baked perfection.
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Cooking tools:
- Colander
- Baking dish
- Whisk
- Saucepan
- Pot
- Skillet
- Oven
- Stove
- Grater
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 8 oz (225g) elbow macaroni
- 2 cups whole milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup sharp cheddar, shredded
- 1 cup gouda, shredded
- ½ cup parmesan, grated
- ½ tsp garlic powder
- ½ tsp mustard powder (optional)
- ¼ tsp black pepper
- ¼ tsp paprika (for topping)
- Salt to taste
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