Fluffy Vanilla Cheesecake Recipe with Shortbread Crust | Canadian Goodness
Whipped cream helps bring this vanilla cheesecake to a delightfully new and airy decadence. Garnish and enjoy with unctuous butterscotch sauce or fresh berries.
Ingredients
- Crust
- 1/2 cup (125 mL) Canadian butter softened
- 1/4 cup (60 mL) sugar
- 1 cup (250 mL) all-purpose flour
- Filling
- 1 cup (250 mL) Canadian whipping cream (35%)
- 3 pkgs (each 8 oz/ 250 g) Canadian Cream cheese softened
- 3/4 cup (180 mL) sugar
- 2 tbsp (30 mL) cornstarch
- 4 eggs
- 4 tsp (20 mL) vanilla extract
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