Steak House Burger - Love of Food

Ingredients

• 3 Tablespoons mayonnaise
• 1 ½ Tablespoons Worcestershire sauce
• ½ teaspoon granulated garlic
• ½ teaspoon smoked paprika
• 4 slices raw bacon
• 4 ounces frozen onion strings or thin onion rings or store-bought prepared onion strings
• Oil for deep fat frying
• Salt and Vinegar Potato Wedges: ¾ cup water, ¼ cup white vinegar, 10 ounces baking potato, cut each potato lengthwise into 8 wedges, Oil for deep fat frying, ½ teaspoon Kosher salt
• ½ teaspoon Montreal steak seasoning
• ½ teaspoon seasoned salt
• 1/8 teaspoon granulated garlic
• 1/8 teaspoon granulated onion
• 14 ounces raw ground beef (80/20)
• 6 to 7 cremini mushrooms
• 8 (3/4 ounce) slices provolone cheese
• 4 brioche buns, sliced and toasted