Bavarian Burger - Love of Food

Ingredients

• Dijonnaise: ½ cup mayonnaise
• 1 ¼ teaspoons finely chopped fresh garlic cloves
• 1 pinch Kosher salt
• 1 pinch ground black pepper
• 1 Tablespoon Dijon mustard
• Beer Braised Onions: ¾ teaspoon canola oil
• ½ cup thinly sliced yellow onions
• 1/8 teaspoon Kosher salt
• 1/8 teaspoon ground black pepper
• 1 Tablespoon beer
• Salt and Vinegar Potato Wedges: 1 cup water
• 1/3 cup white vinegar
• 1-pound baking potato, cut each potato lengthwise into 8 wedges
• Oil for deep fat frying
• ½ teaspoon Kosher salt
• Bavarian Burger: 1 ¼ teaspoons Montreal steak seasoning
• 1/8 teaspoon seasoned salt
• ¼ teaspoon granulated garlic
• ¼ teaspoon granulated onion
• 1 ½ pounds raw ground beef (80/20)
• 4 (1/2-ounce) slices of Swiss cheese
• 8 slices deli ham
• 4 (4-ounce) gourmet pretzel rolls, sliced
• 8 slices of tomato
• 8 hamburger pickle chips