Crumbled beef noodle bowl recipe | Woolworths TASTE

Ingredients

• 2 free-range eggs, beaten
• 1 T Woolworths crushed fresh ginger
• 1 t sea salt
• 600 g sirloin steak, cut into strips
• 60 g flour
• White pepper, to taste
• 200 g panko crumbs
• Sunflower oil, for shallow frying
• 1 litre Woolworths organic liquid beef stock
• 2 T miso paste
• 1⁄4 cup soya sauce
• 150 g shiitake mushrooms
• 170 g Woolworths fine egg noodles, cooked according to package instructions
• 30 g spring onions, finely sliced lengthways, to garnish
• 150 g radishes, cut into matchsticks, to garnish
• 20 g Woolworths micro coriander leaves, to garnish
• 2 T black sesame seeds, lightly toasted, to garnish
• Lime wedges, for serving