Glazed Ham and Pineapple Pizza
Make our elevated Hawaiian style pizzas. We use glazed ham for extra flavour and make a yoghurt flatbread base in a cast iron frying pan for a crispy and
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Cooking tools:
- Rolling pin
- Cast iron skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Spatula
Ingredients
- 3 tbsp Chantal Organics Tomato Pizza Sauce
- 100g Farmland Thin Sliced Glazed Ham
- 1/2 cup fresh or canned pineapple, diced
- 1 cup grated mozzarella
- 1 portion of yoghurt flatbread pizza dough
- 1 tbsp Chantal Organics Extra Virgin Olive Oil
- 1/3 cup semolina
- basil leaves
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