Fennel and Hot Pork Pizza
Make this delicious pizza using fresh seasonal fennel and Farmland’s thin sliced hot pork. We make our pizza dough loaded with seeds for protein and
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Cooking tools:
- Mandoline
- Rolling pin
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 100g Farmland Thin Sliced Hot Pork
- 4 tbsp Chantal Organics Tomato Pizza Sauce
- 3 balls fresh mozzarella, torn (or dairy free alternative)
- 2 fresh fennel bulbs, slice thinly with mandoline
- 4 garlic cloves, sliced thinly
- Drizzle of Chantal Organics Extra Virgin Olive Oil
- 1 tbsp chilli flakes (optional)
- Sea salt
- Superb Herb
- basil leaves, to garnish
- One portion seeded pizza base (or store-bought base)
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