Coffee and chocolate cupcakes with multi-colored cream | FoodNerdy Recipes Management System
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Ingredients
- 25 g butter
- 300 g flour
- 100 g cocoa
- 1 tsp soda
- 1 tsp baking powder
- 250 g sugar
- 1 egg
- 100 ml coffee
- 150 ml yogurt (2-3%)
- For butter cream
- 115 g butter, softened but not melted (ideal texture like ice cream)
- 300-400 g of sifted icing sugar
- 1/4 tsp table salt
- 1/2 tbsp. l. vanilla extract
- up to 2 tbsp. l. cream
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