Cake "Confetti" with cream cheese cream | FoodNerdy Recipes Management System

Ingredients

• For test:
• Flour - 300 g (2 cups with a volume of 200 ml with a top)
• Kefir - 240 ml
• Eggs - 3 pcs.
• Butter (softened) - 80 g
• Vegetable oil - 30 ml
• Sugar - 150 g
• Baking powder - 10 g
• Soda - 1/2 teaspoon
• Salt - 1 pinch
• Multi-colored confectionery topping - 60 g
• For cream:
• Cream 33% - 200 ml
• Cream cheese - 300 g
• Powdered sugar - 100 g
• For decoration (optional):
• Confectionery topping multi-colored
• Dragee multi-colored