Snackworks | HONEY MAID Pumpkin Pie
Honey Maid Pumpkin Pie: Easy 1hr 15min recipe yields 20 servings. Crumb crusts, creamy pumpkin filling, and whipped topping—perfect fall treat!
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Cooking tools:
- Oven
- Mixing bowl
- Pie dish
- Pastry brush
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Toothpick
- Cooling rack
- Spatula
- Fork
Ingredients
- 2½ cups Honey Maid Crumbs
- ½ cup butter, melted
- 3 eggs, beaten, divided
- 1 can (796 mL) pumpkin
- 1½ cups half-and-half
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1½ tsp. pumpkin pie spice
- 1 tsp. ground ginger
- 2 cups thawed frozen whipped topping
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