Chicken and Spring Onion Won Tons (Dumplings)

Chicken and Spring Onion Won Tons (Dumplings)

wingyip.com

Ingredients 400g chicken thigh meat, removed from the bone and without the skin 4 each spring onion stalks, finely slices 2 each garlic cloves, finely minced 2

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Cooking tools:

  • Deep fryer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Refrigerator
  • Freezer
  • Airtight container
  • Paper towel
  • Kitchen towel
  • Pot
  • Stove
  • Spoon

Ingredients

  • 400g chicken thigh meat, removed from the bone and without the skin
  • 4 each spring onion stalks, finely slices
  • 2 each garlic cloves, finely minced
  • 2 tbsp light soy sauce
  • 1 tbsp corn flour
  • 1 tsp sesame oil
  • 36 each wonton wrappers
  • 6 tbsp hoi sin sauce

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