Chicken and Chilli Won Tons (Dumplings)
Ingredients 400g chicken thigh meat, removed from the bone and without the skin 2 each red chillies, finely minced (with or without seeds, to taste) 2 each
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Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
- Freezer
- Kitchen towel
- Baking sheet
- Airtight container
- Paper towel
- Saucepan
- Stove
- Plate
Ingredients
- 400g chicken thigh meat, removed from the bone and without the skin
- 2 each red chillies, finely minced (with or without seeds, to taste)
- 2 each garlic cloves, finely minced
- 2 tbsp light soy sauce
- 1 tbsp corn flour
- 1 tsp sesame oil
- 36 each wonton wrappers
- 3 tbsp mayonnaise
- 2-3 tbsp sriracha chilli sauce
- iceberg lettuce, finely shredded
- carrot, finely shredded
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