Barefoot Contessa | Caviar Dip | Recipes

Ingredients

• 8 ounces cream cheese at room temperature
• 1/2 cup sour cream
• 2 teaspoons freshly squeezed lemon juice
• 2 tablespoons freshly minced dill, plus sprigs for garnish
• 1 scallion, minced (white and green parts)
• 1 tablespoon milk, half-and-half, or cream
• 1/4 teaspoon kosher salt
• Freshly ground black pepper to taste
• About 31/4 ounces (100 grams) good salmon roe