Tahini, Date & Halva Granola
2 tbsp rapeseed oil (can replace with extra tahini for oil-free recipe) 1 tsp vanilla extract 1/4 tsp sea salt Optional but recommended: Halva, to crumble on
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 tbsp rapeseed oil (can replace with extra tahini for oil-free recipe)
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- Optional but recommended: Halva, to crumble on top (about a handful)
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