Pasta Primavera Recipe

Name: Pasta Primavera Recipe
Ingredients: 8 ounces thin asparagus spears, cut in half; 4 ounces snow peas, topped and tailed; 4 ounces whole baby corn; 8 ounces whole baby carrots; 1 small red bell pepper, seeded and chopped; 8 scallions, sliced; 8 ounces torchietti or other pasta cuts; 2/3 cup cottage cheese; 2/3 cup low-fat yogourt; 1 tablespoon lemon juice; 1 tablespoon chopped fresh parsley milk (optional); 1 tablespoon snipped chives salt and freshly ground black pepper sun-dried tomato bread, to serve

www.highlandfarms.ca

Discover a colorful and creamy Pasta Primavera recipe with fresh vegetables and cottage cheese sauce. Perfect for a quick, flavorful meal!

View full recipe on www.highlandfarms.ca

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Ingredients

8 ounces thin asparagus spears, cut in half
4 ounces snow peas, topped and tailed
4 ounces whole baby corn
8 ounces whole baby carrots
1 small red bell pepper, seeded and chopped
8 scallions, sliced
8 ounces torchietti or other pasta cuts
2/3 cup cottage cheese
2/3 cup low-fat yogourt
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley milk (optional)
1 tablespoon snipped chives salt and freshly ground black pepper sun-dried tomato bread, to serve