Sausage and kumara pie
Savor a quick, delicious sausage and kumara pie in just 50 minutes! Perfect for a healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Ramekin
- Nonstick skillet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 500 grams lamb sausages
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 celery stalks, finely chopped
- 400 grams can diced tomatoes
- 1 cup frozen peas
- 1 1/2 tablespoon worcestershire sauce
- 1 tomato, thickly sliced
- 3 cups kumara, mashed
- 30 grams butter, chopped
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