Laura's Rainbow Dessert Cake recipe

Name: Laura's Rainbow Dessert Cake recipe
Ingredients: 350g ready-to-roll white fondant icing; Blue, orange, green, pink, yellow and red food-colouring pastes; 100g flame raisins or sultanas; Juice and finely grated zest of 1 large unwaxed orange; 4 large eggs; 325g sunflower oil; 350g golden caster sugar; 125g pecans, finely chopped; 275g grated carrots; 75g drained tinned pineapple, crushed; 315g plain flour; 1 tsp ground cinnamon; 1 tsp ground ginger; 2 tsp mixed spice; 1½ tsp baking powder; 1 tsp bicarbonate of soda; ½ tsp salt; 250g unsalted butter, at room temperature; 450g full-fat cream cheese; 4 tbsp runny honey; 250g icing sugar, sifted; 2 tsp vanilla paste; 200g unsalted butter; 425g icing sugar, sifted; Pink food-colouring paste

thegreatbritishbakeoff.co.uk

Discover Laura's Rainbow Dessert Cake from The Great British Bake Off—easiest carrot cake with vibrant fondant icing layers. Perfect for special occasions!

View full recipe on thegreatbritishbakeoff.co.uk

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