Recipe for Seared Scallops with Black Pudding and Crispy Bacon - Seared Scallops with Black Pudding
Free recipe for Seared Scallops with Black Pudding and Crispy Bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ireland-guide.com.
Ingredients
- 4 rindless streaky bacon rashers
- 4 slices Clonakilty black pudding
- 12 large scallops
- 2 tbsp sunflower oil
- 1/2 lemon, pips removed
- 25g/1oz mixed baby leaf and herb salad
- 2 tsp extra-virgin olive oil
- salt and freshly ground black pepper
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