Scallops With Bacon, Black Pudding And Colcannon | The Hairy Bikers | Black Pudding .Club
Si & Dave combine Scallops with Bacon, Black Pudding and Colcannon in this recipe featured on their BBC show Hairy Bikers' Best of British, their culinary journey through time to celebrate British...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackpudding.club.
Ingredients
- For the Scallops
- 2 tbsp Sunflower oil
- 8 rashers smoked Streaky Bacon, rindless
- 16 medium-sized Scallops, shelled, coral removed and cleaned
- 200g / 7oz Black Pudding, cut into 12 thick slices
- 25g / 1oz Butter
- 100g / 3½oz Chicken Stock
- 3 tbsp Marsala
- Sea Salt flakes and freshly ground Black Pepper
- Fresh Flatleaf Parsley, to garnish
- For the Colcannon
- 750g / 1lb 11oz Potatoes, preferably Maris Piper or King Edward, peeled, chopped
- 50g / 2oz Butter
- 1 Onion, finely chopped
- 100g / 3½oz Curly Kale, roughly shredded
- 200ml / 2fl oz Double Cream
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