Paan Supari Cheese Cake with Gulkand Jelly
Paan Supari Cheese Cake with Gulkand Jelly is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
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Cooking tools:
- Blender
- Mould
- Fine-mesh sieve
- Hand mixer
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
- Chef's knife
- Refrigerator
Ingredients
- Sweetened whipped cream -400 gm
- Paan leaves puree -100 gm
- Fennel seed -30 gm
- Dry rose petals -30 gm
- For jelly- Gulkand -100 gm
- Gelatin -8 gm
- Gelatin -10 gm
- Milk -100 ml
- Supari – 10 gms
- Mascarpone cheese – 200 gm
- Water -100 gm
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