Puran Poli | Gudi Padwa Spl | Ugadi
Puran Poli | Gudi Padwa Spl | Ugadi is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Mixer grinder
- Pan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Rolling pin
- Spoon
- Kitchen cloth
- Stove
- Chef's knife
Ingredients
- Chana dal – ¾ cup (170gms)
- Pani (Water) – 2¼ cup
- Haldi (Turmeric) – ¼ tsp
- Ghee (clarified butter) – 2 tsp
- Gur (crushed) (jaggery) – ¾ th cup / 125 gms
- Elichi powder (Cardamom powder) – ½ tsp
- Jaipal powder (nutmeg) – ½ tsp
- Atta (whole wheat flour) – 1 cup
- Maida (all purpose flour) – ½ cup
- Namak (Salt) – ¼ tsp
- Tel (Oil) – 2 tbsp
- Pani (Water) – for kneading
- Ghee (clarified butter) – for cooking
- Maida (all purpose flour) – for dusting
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