Trifle Pudding Recipe – Pillsbury India
This delicious Trifle Pudding can be served chilled and is a great dessert to relish on. Discover how to make your own with this recipe from Pillsbury.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.in.
Ingredients
- 8 tsp Pillsbury™ Custard (for a thicker consistency add 10 tsp)
- 3 cups Milk
- ½ cup Sugar (needs to be adjusted according to expected sweetness)
- 2 tsp Clarified butter (ghee)
- Large apple, peeled and chopped
- 3-4 Bananas, peeled and chopped
- Cherries for garnishing (sliced)
- ½ cup Dry fruits (almonds/cashew nuts)
- Fruitcake/sponge cake/yellow cake cut up into rough pieces
- Biscuits broken into crumbs
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