Turkey & chestnut gravy recipe | Good Food
Make this rich turkey and chestnut gravy to accompany your Christmas dinner. If you use goose fat or butter, it can be made ahead, chilled and frozen
Ingredients
- pan juices from the turkey roasting tin or 2 tbsp goose fat or butter
- raw turkey giblets
- 1 tbsp plain flour
- 200ml dry white wine
- 500ml chicken stock
- 1 thyme sprig
- 2 bay leaves
- 3 tbsp chestnut purée
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