Turkey & chestnut gravy recipe | Good Food
Make this rich turkey and chestnut gravy to accompany your Christmas dinner. If you use goose fat or butter, it can be made ahead, chilled and frozen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- pan juices from the turkey roasting tin or 2 tbsp goose fat or butter
- raw turkey giblets
- 1 tbsp plain flour
- 200ml dry white wine
- 500ml chicken stock
- 1 thyme sprig
- 2 bay leaves
- 3 tbsp chestnut purée
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