Cornish Hens with Rice Dressing Recipe: How to Make It
THIS IS a perfect main dish when you're cooking for two. I've even used these hens as a stand-in for turkey on Thanksgiving Day when the group was not large. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/3 cups chicken broth
- 1/2 cup uncooked long grain rice
- 1/2 cup sliced fresh mushrooms
- 1/4 cup chopped celery
- 2 tablespoons chopped onion
- 1/2 teaspoon dried marjoram, divided
- 1/2 teaspoon salt, divided
- 2 Cornish hens (1 to 1-1/2 pounds each)
- 1 tablespoon canola oil
- Pepper to taste
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